हबटूर ग्रान्ड रिसोर्ट, अटोग्राफ कलेक्शन, पुरानो जुमेराह समुद्र तटमा अवस्थित आदर्श बिचफ्रन्ट गन्तव्य, म्यानुएल जोस क्यासेडोलाई यसको नयाँ कार्यकारी शेफको रूपमा नियुक्त गरेको छ।
शेफ म्यानुएलले बार्सिलोनाको युनिभर्सिटी अफ कुलिनरी स्कूलबाट कुलिनरी र किचेन म्यानेजमेन्टमा आफ्नो पोस्ट डिग्री हासिल गरेका छन् र खाना पकाउने र धेरै व्यञ्जनहरू व्यवस्थापन गर्ने अन्तर्राष्ट्रिय अनुभव र ज्ञानको भण्डार छ।
ल्याटिन अमेरिका र स्पेनमा एक कार्यकारी शेफको कुकदेखि लिएर, शेफ म्यानुएलले विभिन्न भूमिकाहरू सम्हालेर भान्साकोठामा सफलतापूर्वक काम गरेका छन् र अहिले दुबईमा विभिन्न ब्रान्डहरूसँग काम गर्ने कार्यकारी शेफको रूपमा आफ्नो पाक यात्रा जारी राखेका छन्।
Formerly, Chef Manuel worked as the Executive Chef at Jumeirah Group/Jumeirah Hotels & Resorts and as an Executive Culinary Producer at Paramount Hotels & Resorts where he gained a world of experience. He worked as the Executive Banquet Chef at the Ritz-Carlton Hotel in Dubai where he successfully led the culinary department and oversaw the operations.
Prior to that, he had the honour of working in Spain at Ritz-Carlton Hotel Arts alongside Paco Perez – a prominent chef with five Michelin stars and Sergio Arola – a Spanish Chef with two Michelin stars. He was also part of the team at El Racó D’ en Freixa, where he developed creative menu ideas. Chef Manuel is experienced in opening new restaurant venues and hotels in Madrid, Tenerife and Barcelona and has catered up to 3000 guests.
A goal-oriented professional with expert culinary knowledge in multiple cuisines, including Spanish, Continental, Mediterranean and Middle Eastern, Chef Manuel is responsible for leading the operations, planning, organization and management of food preparation at the resort. He is also the creative brain behind menu planning and recipe design and ensures consistent quality in food production that exceeds the guest expectations.
Karolina Paliszewska, General Manager at Habtoor Grand Resort, Autograph Collection said: “We are pleased to welcome Manuel to the Habtoor Grand Resort family. Manuel’s extensive knowledge and immense experience in the industry will help revamp the hotel’s F&B concept and offering. His fresh outlook and passion for culinary excellence will bring new ideas, perspectives and techniques to the team.”
